Modu Recipe
Modu Recipe

Aha Bujang's Ibiga-Style Beef Bone Jjamppong

A savory jjamppong made by emulsifying seafood and vegetables in rich beef bone broth over high heat to enhance umami

20 minNoodles & bunsikDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • At the end, boiling vigorously over the highest heat ensures the oil and broth are intimately combined, creating the signature smooth and rich beef bone jjamppong broth.
  • After finishing the noodles, enjoy the remaining broth with rice like a gukbap for an even more delicious experience.

Recommended for

  • Those who enjoy a spicy yet savory beef bone-based jjamppong broth.
  • Those who want to recreate the smooth, deep flavor of restaurant-style jjamppong at home.

Shop ingredients on Coupang(Ad)

udon noodlesonionnapa cabbage heartcarrotzucchinioystersshrimpbird clam (saejogae)gochugaruminced garlicbeef dashida

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