Jung Ho-young's Moist and Delicious Jinmichae Salad
A side dish made by tossing jinmichae in warm seasoning without frying, staying soft and moist even after sitting for hours
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid directly stir-frying jinmichae over heat, as it will lose moisture and become tough. Instead, prepare the seasoning separately and toss the jinmichae in it to keep it moist and tender throughout.
- Coating jinmichae with mayonnaise prevents clumping and adds a rich, savory depth.
Recommended for
- Those who have struggled with side dishes becoming dry and tough over time.
- Those seeking a jinmichae salad with a consistently moist and tender texture.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Aha Bujang's Jinmichae Muchim
- Sung Si-kyung's Seasoned Dried Shredded Squid
- Lim Sung-geun's Jinmichae Mujim
- This Man's Cook's Jinmichae Muchim
- This Man's Cook Soft and Tender Jinmi Chae Salad
- Okjubu's Gourmet Jinmichae Bokkeum
- Ok Joo-bu's Spoonable Soy Sauce Stir-fried Shredded Dried Pollock
- Kim Dae-seok's Perilla Seed and Peperoncini Stir-Fry
- Kim Dae-seok's Dried Shredded Squid Bokkeum
- Jung Ho-young's Soy Sauce Gimbap Stir-Fry
