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Kim Jin-soon's Soy Sauce Jinmichae Muchim

A side dish made by tossing jinmichae with a cooled soy sauce mixture and coating it with sesame oil and mayonnaise, without stir-frying, for a tender texture.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If you toss jinmichae directly with hot sauce or stir-fry it, it becomes tough, so make sure to cool the sauce completely before using.
  • Coating with sesame oil first and then mayonnaise helps retain moisture, keeping it moist and tender over time.
  • Adding 1 tbsp sesame oil at the end prevents the pieces from sticking together, making it easy to pick up one by one.

Recommended for

  • Those who worry about jinmichae becoming tough when stored in the fridge.
  • Those who want to make a sweet and salty side dish easily and quickly without worrying about heat control.
  • Those looking for a tender jinmichae muchim that kids and the whole family will love.

Shop ingredients on Coupang(Ad)

jinmichae (shredded seasoned squid)Jin-ganjang (Korean all-purpose soy sauce)starch syrupoyster saucesesame oilmayonnaisesesame seeds

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