Modu Recipe
Modu Recipe

Aha Bujang's Hwamok Sundaeguk

A homemade sundaeguk that captures the distinctive flavor of Hwamok Sundaeguk by simmering beef small intestine and sundae with beef bone extract, gochugaru, and perilla seed powder

15 minSoups & stewsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Use perilla seed powder that includes the seed hulls to properly express the nutty flavor and dark perilla seed specks characteristic of Hwamok Sundaeguk.
  • It is important to simmer gently over low heat for at least 2 minutes so the savory depth of the beef small intestine infuses into the broth.
  • If you want a spicier, more piquant taste, add some chopped cheongyang chili pepper.

Recommended for

  • Those who want to easily enjoy a famous restaurant-style Hwamok Sundaeguk gukbap at home.
  • Those who want to make a rich and thick broth using beef bone extract and perilla seed powder.
  • Those who want to complete a refreshing bowl of gukbap in a short time with a simple combination of ingredients.

Shop ingredients on Coupang(Ad)

beef small intestinesundaebeef bone extractgochugaruperilla seed powderminced garliclarge green onionsaeujeot

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