Aha Bujang's Hwamok Sundaeguk

Cooking tips 💡

• Use perilla seed powder that includes the seed hulls to properly express the nutty flavor and dark perilla seed specks characteristic of Hwamok Sundaeguk.
• It is important to simmer gently over low heat for at least 2 minutes so the savory depth of the beef small intestine infuses into the broth.
• If you want a spicier, more piquant taste, add some chopped cheongyang chili pepper.

Recommended for 🙋

• ⭐Those who want to easily enjoy a famous restaurant-style Hwamok Sundaeguk gukbap at home.
• ⭐Those who want to make a rich and thick broth using beef bone extract and perilla seed powder.
• ⭐Those who want to complete a refreshing bowl of gukbap in a short time with a simple combination of ingredients.