Sung Si-kyung's Sundae Bokkeum

• 1 pack sundae
• 1/4 head cabbage
• 1 large green onion
• 10 perilla leaves
• 1 tbsp fermented anchovy sauce
• 1/2 tbsp sugar
• 2 tbsp perilla seed powder
• 1 tbsp perilla oil
• cooking oil as needed

Recipe 🍳

Cooking tips 💡

• Microwave the sundae first and let it cool completely before frying to prevent it from bursting during cooking and to achieve a crispy exterior.
• Since sundae is already seasoned, add the fermented anchovy sauce when stir-frying the vegetables to prevent the sundae from clumping and becoming too salty.
• Make a Jeolla-style chogochujang sauce by mixing gochujang, vinegar, and sugar for dipping to enjoy a different flavor.

Recommended for 🙋

• ⭐Those who want a mild and nutty stir-fried sundae instead of a spicy seasoning.
• ⭐Those who want to enjoy the contrasting texture of crispy outside and chewy inside sundae.
• ⭐Those looking for a simple snack or a unique main dish for dinner.