Sung Si-kyung's Sundae Bokkeum
A clean and nutty stir-fried sundae with crispy outside and chewy inside, pan-fried like deep-frying, paired with crunchy cabbage and savory fermented anchovy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Microwave the sundae first and let it cool completely before frying to prevent it from bursting during cooking and to achieve a crispy exterior.
- Since sundae is already seasoned, add the fermented anchovy sauce when stir-frying the vegetables to prevent the sundae from clumping and becoming too salty.
- Make a Jeolla-style chogochujang sauce by mixing gochujang, vinegar, and sugar for dipping to enjoy a different flavor.
Recommended for
- Those who want a mild and nutty stir-fried sundae instead of a spicy seasoning.
- Those who want to enjoy the contrasting texture of crispy outside and chewy inside sundae.
- Those looking for a simple snack or a unique main dish for dinner.
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