Solo Cooking God's Stir-fried Sundae
A super simple drinking snack recipe that stir-fries store-bought sundae and cabbage together until spicy and sweet.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you start on too high heat, the cabbage may burn and turn black before releasing its juices; maintain low or medium-low heat the entire time.
- If the sundae isn't cooking evenly, simply cover the pan briefly and let the internal heat steam it through.
- For an extra spicy kick, add sliced Cheongyang chili peppers, or bulk it up with glass noodles, rice cakes, or other additions of your choice.
Recommended for
- Those who want to quickly and easily turn leftover sundae into a great drinking snack.
- Those looking for a stir-fry recipe with simple sauce ratios that even beginners can make without fail.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Okjubu Sundae Bokkeum
- Sung Si-kyung's Sundae Bokkeum
- Baek Jong-won's Sinlim-dong Style Baek Sundae Bokkeum
- Aha Bujang's Stir-fried Sundae
- Kim Dae-seok Sundae Bokkeum
- This Man's Cook Sundae Bokkeum
- Baek Jong-won's Spicy Sundae Bokkeum
- Aha Bujang's White Sundae Stir-fry
- Seungwoo Dad's Spicy Sundae Bokkeum
- Solo Cooking God's Spicy Sundae Bokkeum
