Aha Bujang's Spicy Ugeoji Sundae Gukbap

Cooking tips 💡

• Using affordable and easy-to-find pork back bones instead of pork leg bones allows you to make a rich broth at home.
• After adding the seasonings, boil for at least 5 minutes to remove the raw taste of the gochugaru and let the flavors meld.
• Sundae can burst if boiled too long, so add it at the final stage and cook just until heated through.

Recommended for 🙋

• ⭐Those who want to make a hearty sundae gukbap with a rich homemade broth.
• ⭐Those who enjoy savory and spicy soups loaded with ugeoji.
• ⭐Those who want a proper hangover cure with a deeply simmered gukbap on the weekend.