Main ingredients
sundaeglass noodlesgreen oniononionperilla leavesshiitake mushroomsgreen chili pepperscarrotgarlicperilla seed powderperilla oilgochujangfermented soybean paste
Baek Jong-won's Sinlim-dong Style Baek Sundae Bokkeum
Stir-fried with rich aroma from perilla oil and perilla seed powder, then dipped in a special chili paste sauce made with fermented soybean paste for a delicious, non-greasy bite of Sinlim-dong-style Baek sundae bokkeum.
Ingredients needed 2 servings
Recipe
Cooking tips
- Never cook frozen sundae directly—it may burst during cooking and create a mess. Always thaw completely first.
- Slicing sundae too thin increases the risk of breaking when flipping. Thick slices hold up better during stir-frying.
- Perilla leaves are essential for the signature flavor and aroma of this dish—use far more than you think necessary.
- The small amount of water added during cooking isn’t for making broth, but to use steam and moisture in the pan to gently cook the noodles and vegetables.
Recommended for
- Those who want to recreate the authentic taste of Sinlim-dong’s famous sundae street at home.
- Fans of the deep, rich, nutty aroma of perilla oil and perilla seed powder.
- People looking for a hearty, unique late-night snack or drink pairing that goes perfectly with soju or beer.
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