This Man's Cook Jjimdak

Cooking tips 💡

• Searing chicken thighs in sesame oil first adds a rich aroma and prevents the marinade from sliding off.
• Using brown sugar instead of white sugar deepens the flavor and gives a richer color, making the dish even more appetizing.
• Adding one full tablespoon of chunjang is the key to the dish’s signature flavor—this single ingredient delivers the authentic, savory depth of a professional restaurant version without relying on additional seasonings.
• If the broth reduces too much during cooking, add a splash of cold water to maintain a thick, sticky consistency—ideal for mixing with rice at the end.

Recommended for 🙋

• ⭐Those who want a deep, rich-colored jjimdak with intense umami, just like restaurant-style Andong jjimdak.
• ⭐People looking for a convenient way to enjoy jjimdak using tender chicken thigh meat without having to remove bones.
• ⭐Cooking enthusiasts eager to experience the chef’s pro tip of elevating a dish’s finish with just one spoon of chunjang.