Modu Recipe
Modu Recipe

Striker Chef's Special Garlic Oil Haemuljjim

Fresh scallops, shrimp, and webfoot octopus are steamed with water dropwort until moist, then finished with a fragrant special garlic and green onion oil. An elegant appetizer dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When making the garlic oil, do not let the garlic turn fully brown as it can burn from residual heat. Remove from heat once it starts to turn golden for the best flavor.
  • Since different seafood have different cooking times, add the firm scallops first and the tender shrimp and webfoot octopus later to prevent them from becoming tough.

Recommended for

  • Those looking for a perfect, elegant 10-minute dish to serve to guests.
  • Those who want a clean, upscale seafood appetizer that pairs well with wine or champagne.

Shop ingredients on Coupang(Ad)

ScallopsShrimpWebfoot octopusMinariEnoki mushroomsCheongyang chili peppersGarlicCooking oilGreen onionsCho-gochujang

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