Main ingredients
goat meatlarge green oniongingerjaeraedoenjang (traditional doenjang)gochugaru (Korean chili pepper flakes)minced garlicbeef dashidaperilla seed powdercumin powderchogochujang (vinegar-gochujang)prepared mustard
Aha Bujang's Black Goat Soup (Heukyeomso-tang)
A nourishing black goat soup simmered tenderly without any gamey odor, enriched with doenjang, perilla seeds, and aromatic spices in a rich meat broth.
Ingredients needed 4 servings
Recipe
Cooking tips
- Add the ginger whole instead of mincing it to extract a clean aroma and prevent bits of ginger from being chewed later.
- Adding just 1/2 teaspoon of cumin powder helps eliminate the characteristic gamey smell and enhances the flavor.
- Letting the meat rest for 30 minutes after boiling makes it much more tender and soft.
Recommended for
- Those who want to simmer a rich meat broth at home.
- Those who want to enjoy black goat or lamb tenderly without any gamey odor.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Galbitang
- Oh Se-deuk's Pork Galbitang
- Choi Kang-rok's Chicken Hot Pot Mizutaki
- Aha Bujang's Dwaeji Gukbap
- Ttukdak Hyung's Boneless Duck Stew
- Baek Jong-won's Pork and Potato Stew (Gamjatang) without Pork Backbone
- Sung Si-kyung's Beef Seaweed Soup
- Yoon Yi-ryeon's Galbitang
- Baek Jong-won's Dakbaeksuk
- Ttukdak Hyung's Rice Cooker Chicken Baeksuk and Chicken Juk
