Aha Bujang's Black Goat Soup (Heukyeomso-tang)

Cooking tips 💡

• Add the ginger whole instead of mincing it to extract a clean aroma and prevent bits of ginger from being chewed later.
• Adding just 1/2 teaspoon of cumin powder helps eliminate the characteristic gamey smell and enhances the flavor.
• Letting the meat rest for 30 minutes after boiling makes it much more tender and soft.

Recommended for 🙋

• ⭐Those who want to simmer a rich meat broth at home.
• ⭐Those who want to enjoy black goat or lamb tenderly without any gamey odor.