Modu Recipe
Modu Recipe

Aha Bujang's Dwaeji Gukbap

A rich pork and rice soup made by simmering pork hind leg with garlic until the broth turns milky, topped with boiled pork slices and a special seasoning sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Simmering pork hind leg over high and medium heat for at least 1 hour yields a milky, gomtang-like rich broth.
  • Season with saeujeot to bring out a refreshing, deep umami flavor.
  • For a heartier meal, serve with garlic chive geotjeori or thin wheat noodles on the side.

Recommended for

  • Those who want to make a hearty gukbap at home using affordable pork hind leg.
  • Those who want to extract a milky, rich pork broth without any off-notes.
  • Those craving a warm soup dish on a rainy or cold day.

Shop ingredients on Coupang(Ad)

porkgarliclarge green onionsaeujeotperilla seed powder

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