Solo Cooking God Potato Soup-Style Tofu Stew

An innovative tofu stew that perfectly recreates the rich, earthy flavor of potato soup by combining pork, doenjang, gochujang, perilla seed powder, and sesame leaves.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you use only 0.5 tablespoon of gochujang and measure the remaining basic seasonings at 1 tablespoon each, you can easily balance the flavors without fail.
  • If time and ingredients allow, adding sliced potatoes or green onions during the boiling process will make this dish even closer to authentic potato soup.
  • Sesame leaves and the earthy perilla seed powder are essential for capturing the distinctive richness of potato soup—don’t hold back when adding them at the final stage for maximum flavor.

Recommended for

  • Those who want to enjoy a rich potato soup broth at home in just 20 minutes instead of spending hours simmering bones.
  • People looking for a hearty meal of rice mixed with spicy, savory soup, or a deep, satisfying side dish to pair with a glass of soju.

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