Yoon Yi-ryeon's Aged Kimchi Pork Bone Soup

Ingredients needed 🛒15 servings

• 3kg pork backbone
• 1/4 of a large napa cabbage of aged kimchi, cut into 2 pieces, with its seasoning
• about 5 potatoes
• 500g Korean radish
• 3 large green onions
• 1 onion
• 2 hand-sized dried kelp pieces
• 3 large handfuls of anchovies + shrimp + dipori (dried large-eyed herring)
• a few dried shiitake mushrooms
• one knob of ginger
• 2 tablespoons doenjang (soybean paste)
• 100ml soju
• 4 bay leaves
• about 3 tablespoons sea salt
• 5 cheongyang chili peppers
• 2 red chili peppers
• 0.6 tablespoon black pepper
• 3 heaping tablespoons minced garlic
• 3 tablespoons perilla seed powder
• enoki mushrooms, to taste
• perilla leaves, to taste

Recipe 🍳