Seonkyoung Longest's Bacon Potato Salad
A potato salad with crispy bacon and two kinds of mustard tossed in mayonnaise.
Ingredients needed 4 servings
Recipe
Cooking tips
- Since it uses potatoes that have been pre-baked and cooled completely, there is no need to cool it again after tossing.
- Use whichever red or white wine vinegar you have on hand.
- Thinly slice the scallions and add them at the end to keep their fresh color.
Recommended for
- Those looking for a potato salad to serve alongside barbecue.
- Those who want to use up leftover baked potatoes to make a salad.
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