Aha Bujang's Direct-Fire Spicy Stir-Fried Pork (Jeyuk Duruchigi)
Thinly shaved pork belly marinated in a smoky seasoning, then torched over direct fire to maximize charred aroma and savory oil flavor, creating a jeyuk duruchigi.
Ingredients needed 3 servings
Recipe
Cooking tips
- When torching, focus on one spot until it turns golden brown, then flip and continue cooking to bring out a distinct smoky flavor.
- Besides thinly sliced pork belly, you can also use pork neck or pork foreleg, but thin slices are better for absorbing the seasoning and achieving a charred flavor.
- Add the vegetables at the very end to maintain their crisp texture and prevent them from releasing too much moisture.
- Store any leftover seasoning sauce in a clean airtight container in the refrigerator and use it for other stir-fried dishes.
Recommended for
- Those who want to experience the smoky flavor of professional direct-fire jeyuk at home.
- Those looking for a powerful rice-thief main dish that pairs well with steamed white rice.
- Those who love hearty, savory thinly shaved pork belly dishes.
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