Aha Bujang's Direct-Fire Spicy Stir-Fried Pork (Jeyuk Duruchigi)

• 600g thinly shaved pork belly
• 250g onion
• 75g large green onion
• 8 tbsp sugar
• 8 tbsp beef dashida
• 5 tbsp Miwon
• 4 tbsp Korean-style gochugaru
• 3 tbsp spicy gochugaru
• 14 tbsp gochujang
• 5 tbsp starch syrup
• 3 tbsp Jin-ganjang
• 2 tbsp oyster sauce
• 1 tbsp maesil extract
• 3 tbsp minced garlic
• 2 tbsp ssamjang
• 8 tbsp mirim
• 1 tbsp ground black pepper
• 2 tbsp sesame oil
• a pinch of whole sesame seeds

Recipe 🍳

Cooking tips 💡

• When torching, focus on one spot until it turns golden brown, then flip and continue cooking to bring out a distinct smoky flavor.
• Besides thinly sliced pork belly, you can also use pork neck or pork foreleg, but thin slices are better for absorbing the seasoning and achieving a charred flavor.
• Add the vegetables at the very end to maintain their crisp texture and prevent them from releasing too much moisture.
• Store any leftover seasoning sauce in a clean airtight container in the refrigerator and use it for other stir-fried dishes.

Recommended for 🙋

• ⭐Those who want to experience the smoky flavor of professional direct-fire jeyuk at home.
• ⭐Those looking for a powerful rice-thief main dish that pairs well with steamed white rice.
• ⭐Those who love hearty, savory thinly shaved pork belly dishes.