Solo Cooking God Grilled Pork Stir-Fry
Grilled pork marinated and seared like frying, then stir-fried with vegetables to create a dry, intensely smoky dish with rich flavor and no moisture
Ingredients needed 2 servings
Recipe
Cooking tips
- The small amount of doenjang in the marinade helps eliminate pork’s gamey odor and adds depth of flavor.
- Avoid overcooking the vegetables, as they release moisture and make the dish soggy—cook them quickly over high heat just until wilted.
- If you don’t have a torch, heat the pan extremely hot and press the pork surface lightly to mimic the grilled effect.
Recommended for
- Those who prefer a dry, spicy-savory pork stir-fry without any broth.
- Home cooks looking to recreate the bold, restaurant-quality smoky flavor at home.
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