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Kim Jin-soon's Dubu Duruchigi

Daejeon-style dubu duruchigi made by layering onions on the bottom of a pot, simmering tofu with a special spicy sauce, and mixing in kalguksu noodles.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Mixing regular gochugaru with spicy gochugaru gives a clean yet uniquely spicy kick.
  • Using anchovy dashida instead of making anchovy broth separately is a convenient way to add umami.
  • Rinse the kalguksu noodles in cold water immediately after boiling to remove excess starch and prevent the broth from becoming cloudy.

Recommended for

  • Those who want to easily make Daejeon's local spicy dubu duruchigi at home.
  • Those who want to enjoy a hearty meal or drinking snack by adding kalguksu noodles to a tofu dish.
  • Those who want to quickly achieve a rich broth flavor without making a complicated stock.

Shop ingredients on Coupang(Ad)

tofuonionlarge green oniongochugaruspicy gochugaruJin-ganjangcooking wineoyster saucesugarminced garlicanchovy dashidakalguksu noodles

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