Modu Recipe
Modu Recipe

Ttukdak Hyung's Beef Intestine Tofu Jjigae

A rich and savory jjigae simmered with tofu and spicy seasoning in the fragrant oil from pre-cooked beef intestines.

25 minMeat & mainsDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Pre-cooked beef intestines vary in doneness and saltiness, so taste them first before adding more seasoning.
  • To prevent tofu from breaking apart, gently shake the pan instead of flipping it to coat with sauce.

Recommended for

  • Those who want to enjoy generous portions of beef intestines and tofu.
  • People looking for a rich, spicy side dish for rice.
  • Home cooks who want to use store-bought pre-cooked intestines.

Shop ingredients on Coupang(Ad)

beef intestinestofuoniongreen oniongreen chili pepperperilla leavesgochujanggochugaruoyster sauce

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