Ttukdak Hyung's Beef Intestine Tofu Jjigae

• pre-cooked beef intestines 350g
• vegetable oil 1.5 tablespoons
• gochugaru 4.5 tablespoons
• soy sauce 4.5 tablespoons
• gochujang 1.5 tablespoons
• oyster sauce 1.5 tablespoons
• mirin 3 tablespoons
• sugar 1.5 tablespoons
• minced garlic 2 tablespoons
• black pepper 0.2 tablespoons
• water 200ml
• tofu 600g
• onion 100g
• green onion 90g
• green chili pepper 20g
• perilla leaves 10g
• sesame oil 1.5 tablespoons
• sesame seeds 1.5 tablespoons

Recipe 🍳

Cooking tips 💡

• Pre-cooked beef intestines vary in doneness and saltiness, so taste them first before adding more seasoning.
• To prevent tofu from breaking apart, gently shake the pan instead of flipping it to coat with sauce.

Recommended for 🙋

• ⭐Those who want to enjoy generous portions of beef intestines and tofu.
• ⭐People looking for a rich, spicy side dish for rice.
• ⭐Home cooks who want to use store-bought pre-cooked intestines.