Aha Bujang's Super Simple Potato Sujebi

Name: Aha Bujang's Super Simple Potato Sujebi
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 potato; 120g store-bought potato sujebi noodles; 30g large green onion; 750ml water; 1/2 tablespoon beef dashida; 1 teaspoon minced garlic; a pinch of black pepper

A rich and refreshing potato sujebi made in just 5 minutes using store-bought sujebi and potatoes

10 min Difficulty Very easy Noodles & bunsik Super Simple Potato Sujebi collection

Main ingredients

potatosujebilarge green onionbeef dashidaminced garlic

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potato sujebi large green onion beef dashida minced garlic

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Quick recipe

Cooking tips

Slice the potato thinly so it cooks through and becomes tender within 5 minutes alongside the sujebi.
For a richer broth, add some dried squid, clams, or perilla seed powder to taste.

Recommended for

Those who want to enjoy a quick one-bowl meal without the hassle of making sujebi dough from scratch.
Those craving a hot and refreshing potato soup dish.

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A super simple potato pancake made by draining the water from potatoes blended with water in a mixer (no grater needed), and mixing only the settled starch to create a crispy exterior and chewy interior.

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