Aha Bujang's Super Simple Potato Sujebi
A rich and refreshing potato sujebi made in just 5 minutes using store-bought sujebi and potatoes
Ingredients needed 1 servings
Recipe
Cooking tips
- Slice the potato thinly so it cooks through and becomes tender within 5 minutes alongside the sujebi.
- For a richer broth, add some dried squid, clams, or perilla seed powder to taste.
Recommended for
- Those who want to enjoy a quick one-bowl meal without the hassle of making sujebi dough from scratch.
- Those craving a hot and refreshing potato soup dish.
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