Okjubu's Homemade Dumplings

Name: Okjubu's Homemade Dumplings
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 servings of matured homemade dumpling dough; 1/4 carrot; 1 potato; 1/2 onion; 800ml anchovy broth; 0.5 tablespoon beef dashi; a pinch of MSG; 1 tablespoon soy sauce; a pinch of salt

Warm homemade dumplings with a delicate and rich anchovy broth, thinly and chewily pulled

25 min Difficulty Easy Noodles & bunsik

Main ingredients

homemade dumpling dough carrot potato onion anchovy broth beef dashi MSG soy sauce

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homemade dumpling dough carrot potato onion anchovy broth beef dashi MSG soy sauce

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Okjubu-style homemade dumplings with a chewy texture and clean broth, thanks to coating the dough with cooking oil

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Quick recipe

Cooking tips

For best results, prepare the dumpling dough ahead of time and let it rest in the refrigerator for proper maturation—this makes it much softer and easier to stretch thinly.
Even if the dumpling pieces are slightly large, keeping them thin ensures no raw flour taste and delivers a satisfying chewy texture.

Recommended for

Those craving a warm, refreshing soup with chewy homemade dumplings.
Those who enjoy the harmony of fluffy potatoes and smooth, tender dumplings.

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