Okjubu's Homemade Dumplings
Warm homemade dumplings with a delicate and rich anchovy broth, thinly and chewily pulled
Ingredients needed 2 servings
Recipe
Cooking tips
- For best results, prepare the dumpling dough ahead of time and let it rest in the refrigerator for proper maturation—this makes it much softer and easier to stretch thinly.
- Even if the dumpling pieces are slightly large, keeping them thin ensures no raw flour taste and delivers a satisfying chewy texture.
Recommended for
- Those craving a warm, refreshing soup with chewy homemade dumplings.
- Those who enjoy the harmony of fluffy potatoes and smooth, tender dumplings.
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