Okjubu's Homemade Dumplings

Name: Okjubu's Homemade Dumplings
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 servings of matured homemade dumpling dough; 1/4 carrot; 1 potato; 1/2 onion; 800ml anchovy broth; 0.5 tablespoon beef dashi; a pinch of MSG; 1 tablespoon soy sauce; a pinch of salt

Warm homemade dumplings with a delicate and rich anchovy broth, thinly and chewily pulled

🙋 Recommended for

⭐ Those craving a warm, refreshing soup with chewy homemade dumplings
⭐ Those who enjoy the harmony of fluffy potatoes and smooth, tender dumplings

25 min Difficulty Easy Noodles & bunsik

Main ingredients 🥩

homemade dumpling doughcarrotpotatoonionanchovy brothbeef dashiMSGsoy sauce

Tags 🏷️

soup dish single-bowl meal nostalgic flavor

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

2 servings of matured homemade dumpling dough
1/4 carrot
1 potato
1/2 onion
800ml anchovy broth
0.5 tablespoon beef dashi
a pinch of MSG
1 tablespoon soy sauce
a pinch of salt

Recipe 🍳

Slice the carrot thinly and the onion into thin strips; cut the potato into thick chunks.
Pour the anchovy broth into a pot and bring to a boil, then add the sliced carrots, potatoes, and onions.
Add 0.5 tablespoon of beef dashi and a small amount of MSG to enhance the savory depth of the broth.
Using your hands, stretch the pre-chilled, matured dumpling dough thinly and evenly, then tear off bite-sized pieces and drop them into the boiling broth.
Add 1 tablespoon of soy sauce and adjust seasoning with salt as needed. Cook until the dumplings become translucent and float to the surface.

Cut potato, onion, and carrot into appropriate sizes.
Add vegetables to anchovy broth and season with beef dashi and MSG.
Roll out the dumpling dough thinly and drop into boiling broth.
Season with soy sauce and salt, then cook until dumplings are done.

Cooking tips 💡

For best results, prepare the dumpling dough ahead of time and let it rest in the refrigerator for proper maturation—this makes it much softer and easier to stretch thinly.
Even if the dumpling pieces are slightly large, keeping them thin ensures no raw flour taste and delivers a satisfying chewy texture.

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homemade dumpling dough carrot potato onion anchovy broth beef dashi MSG soy sauce

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