Main ingredients
thinly sliced pork bellyudon noodlesonionlarge green onioncarrotgarliccheongyang chili peppergochugarucooking wineJin-ganjangoyster saucestarch syrupsesame oil
Kim Jin-soon's Ashley-Style Thinly Sliced Pork Belly Stir-Fried Udon
A sweet and spicy buffet-style stir-fried udon made with thinly sliced pork belly fat, scallions, garlic, vegetables, and a 1.5 tablespoon seasoning formula
Ingredients needed 1 servings
Recipe
Cooking tips
- By adjusting gochugaru, cooking wine, Jin-ganjang, oyster sauce, and starch syrup in equal 1.5 tbsp ratios, anyone can easily recreate restaurant-quality flavor.
- When adding udon noodles to boiling water, do not force them apart; wait until they loosen and then gently stir to prevent the noodles from breaking.
- Rinse the cooked noodles in cold water to maintain a chewy texture and prevent them from becoming soggy when stir-fried.
Recommended for
- Those who want to enjoy the buffet's sweet and spicy stir-fried udon generously at home.
- Those who want to make a fail-proof stir-fried noodle dish with an equal-ratio seasoning sauce.
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