Main ingredients
Chinese wheat noodleswood ear mushroomszucchinicarrotbamboo shootsnapa cabbagesquidshrimpconcheggstarchchicken powder
Hwang Jin-sun's Chinese Restaurant-Style Ulmyeon
A warm, comforting noodle dish made with mildly sweet napa cabbage and zucchini, abundant seafood blanched to create a clean broth, thickened with starch and egg, and finished with a hearty, soothing texture.
Ingredients needed 4 servings
Recipe
Cooking tips
- The naturally sweet and refreshing flavor from the napa cabbage and zucchini forms the core of the broth, so it is best not to omit them.
- When adding the starch slurry, reduce the heat to low and pour it in gradually while checking the consistency; adding too much at once can cause lumps.
- The generous addition of sesame oil at the end is essential to balance the flavors, so be bold and pour enough to fully coat the dish.
Recommended for
- Those looking for a clean, mild, yet savory Chinese-style noodle soup that is not overly stimulating.
- Those wanting to use up leftover seafood mix and vegetables from the freezer to make a hearty noodle dish.
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