Jung Ji-sun's Frozen Dumplings with Snowflake Crispy Wings
A simple Chinese-style potsticker that transforms frozen or leftover steamed dumplings into crispy snowflake-like wings by pouring a flour-water mixture over them.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sifting the flour water through a fine sieve ensures even bubbles and beautiful, uniform snowflake wings during cooking.
- When drying out the moisture, avoid high heat to prevent burning—the pan should be at medium-high heat for safe results.
- When flipping the pan onto the plate, press the plate firmly against the pan and flip in one motion to prevent the delicate wings from breaking.
Recommended for
- Those who want to enjoy ordinary frozen dumplings as crispy, restaurant-style potstickers.
- People who love the satisfying contrast of a crisp, cookie-like exterior and a moist, tender filling.
- Those looking to create a unique, impressive dumpling dish for guests or as a standout snack.
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