Jung Ji-sun's Snowflake Dumplings
A hearty dumpling with a crispy bottom, juicy filling, and an ornate snowflake-flecked fried crust
Ingredients needed 2 servings
Recipe
Cooking tips
- When preparing the filling, always season the ground pork first and knead it well before adding vegetables—this prevents raw odors and preserves moisture.
- The golden ratio for creating a crisp, beautiful snowflake pattern is 1 part flour to 10 parts water.
- Press the edges of the dumpling wrappers firmly to prevent the filling from bursting during frying and leaking juices.
Recommended for
- Those who want to enjoy fancy, high-end Chinese-style dumplings at home.
- Parents looking for a crispy, juicy snack or late-night treat for kids.
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