Modu Recipe
Modu Recipe

Kim Jin-soon's Muchim Gunmandu

Crispy pan-fried dumplings tossed in a sweet and spicy sauce

15 minNoodles & bunsikDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Fry the dumplings until very crispy so they don't become soggy after coating with sauce.
  • Sugar and ketchup are the key to the sauce, so don't omit them.
  • If you like it spicy, add a pinch of Vietnamese chili powder.

Recommended for

  • Those who want to enjoy sweet and spicy muchim dumplings like the ones from famous snack shops at home.
  • Those who want to transform frozen dumplings into a unique and delicious dish.
  • Those looking for a beer snack or a quick late-night bite when hungry.

Shop ingredients on Coupang(Ad)

Wanggyoja dumplingsGochujangJin-ganjangKetchupMinced garlicGochugaruSugarCooking oil

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