모두의 레시피
Modu Recipe

Solo Cooking God's Gimbap-style Dumpling Jjolmyeon

A super simple dish where you roll crisp pan-fried dumplings with crunchy, tangy-sweet cabbage jjolmyeon for a quick and satisfying bimbing-dumpling style meal.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When frying dumplings, use medium-low heat instead of high heat to ensure they cook through completely without burning on the outside.
  • Slice the cabbage very finely so it doesn’t overpower the noodles and blends evenly, enhancing both chewiness and crunch.

Recommended for

  • Those who love the combination of tangy-sweet flavors with crispy dumplings.
  • People who want to make store-bought jjolmyeon tastier and more filling using ingredients at home.

Shop ingredients on Coupang(Ad)

frozen dumplingsjjolmyeoncabbage

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Jung Ho-young's Spam Gimbap Dumplings15 minVery easydrinking snack
  2. Solo Cooking God's Gimbap-style Gungmandu Kyou-don15 minEasyRice bowls
  3. Aha Bujang's Steamed Crispy Pan-Fried Dumplings10 minVery easySnacks & desserts
  4. Aha Bujang's Snowflake Garlic Pan-Fried Dumplings40 minNormalNoodles & bunsik
  5. Solo Cooking God's Bibimbap Gimbap15 minVery easydrinking snack
  6. Okjubu's Pan-fried Dumpling Yuringi15 minEasydrinking snack
  7. Lee Yeon-bok's Gyeran Buchu Gunmandu25 minEasySnacks & desserts
  8. Seonkyoung Longest Taiwanese-Style Fluffy Crispy Pan-Fried Dumplings1 hr 30 minNormalNoodles & bunsik
  9. Ttukdak Hyung's Rice Paper Shrimp Gunmandu40 minEasydrinking snack
  10. Seonkyoung Longest Cilantro Salad Gunmandu40 minNormaldrinking snack