Kim Jin-soon's Curry Snowflake Mandu
Crispy snowflake wings made with flour water mixed with curry powder, topped with mayonnaise and parsley.
Ingredients needed 2 servings
Recipe
Cooking tips
- When cooking the mandu, check by lifting the lid occasionally and maintain medium heat to prevent burning.
- When evaporating moisture, heat slowly over low heat so the mandu release naturally and the snowflake shape forms well.
- Parsley can be omitted if not available.
Recommended for
- Those who want to transform frozen mandu into a fancy dish or snack.
- Those who enjoy crispy texture and rich, savory flavors.
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