Eonam Teacher's Snowflake Dumplings
Crispy wings are formed across the entire pan with a flour batter, making dumplings that are crispy outside and moist inside.
Ingredients needed 2 servings
Recipe
Cooking tips
- For the batter, use flour rather than Korean pancake mix or frying mix to form the crispiest, most golden snowflake pattern.
- To keep the dumpling filling moist, a well-fitting pan lid that traps steam and moisture is essential.
- Adding a pinch of salt seasons the flour-based wings so they are not bland.
Recommended for
- Those who always steam or deep-fry frozen dumplings and want to enjoy them with a different visual appeal.
- Those who want to successfully make crispy Japanese gyoza-style pan-fried dumplings at home without fail.
- Those looking for a great side dish to accompany tteokbokki or beer.
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