Jung Ho-young's Snowflake Dumplings

Cooking tips 💡

• To prevent clumping and ensure a smooth texture, scramble the eggs quickly over high heat.
• The tough core of the wood ear mushrooms can be unpleasant to chew, so always remove it with scissors or a knife.
• The starch slurry tends to settle quickly, so give it one final stir right before pouring into the pan.
• The bottom must be completely dry for the snowflake crust to detach cleanly without tearing.

Recommended for 🙋

• ⭐Those who want to make a simple yet visually impressive gourmet beer snack at home.
• ⭐People looking for lighter, cleaner-tasting dumplings with satisfying chewiness, as opposed to meat-filled ones.
• ⭐Home cooks wanting to use up leftover dumpling wrappers and scraps of vegetables.