Solo Cooking God's Crispy Moist Snowflake Mandu
Snowflake pan-fried mandu with a crispy bottom like a cracker and a moist inside like steamed mandu, using starch water.
Ingredients needed 1 servings
Recipe
Cooking tips
- The starch water must be very thin to create thin, transparent, crispy snowflake wings.
- If you don't have potato starch, you can substitute with flour, tempura flour, or pancake batter.
Recommended for
- Those who are tired of the same old pan-fried mandu.
- Those who want a perfectly crispy snack to pair with beer or makgeolli.
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