Eonam Teacher's White Cold Ramyun
A super simple summer delicacy in the style of Pyongyang naengmyeon, made easily with sari gomtang powdered soup seasoning, vinegar, and cold water.
Ingredients needed 1 servings
Recipe
Cooking tips
- Take the noodles out earlier than the package time and rinse in cold water to achieve the unique chewy and firm texture of cold ramyun.
- When making the broth, be sure to use very cold water from the fridge or add a little ice for better flavor.
- Instead of a mortar, rub the sesame seeds between your hands to crush them; this brings out the nutty aroma better.
Recommended for
- Those who want to make a cold and clean noodle dish easily and quickly with short cooking time on hot days.
- Dieters and single-person households who want to enjoy chicken breast in a new and delicious way.
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