Main ingredients
beef small intestinebeef bone brothgarlic chiveslarge green onioncheongyang chili pepperperilla seed powderJin-ganjangvinegarmirimprepared mustardcheongju
Aha Bujang's Clear Beef Bone Gopchang Offal Soup
A clean offal soup made by simmering boiled beef small intestine with garlic chives and perilla seed powder in a savory beef bone broth, served with a prepared mustard dipping sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- For convenience, you can use store-bought beef bone broth or beef bone powder according to your preference.
- When making the mustard sauce, dissolve the prepared mustard in the soy sauce, vinegar, and mirim first, then add the large green onion to prevent lumps.
- For a richer gopchang flavor, mix the broth used to boil the gopchang with the beef bone broth in equal parts.
Recommended for
- Those who prefer a mild, savory clear offal soup without strong spices.
- Those who want to quickly make offal soup using beef bone broth.
- Those who enjoy dipping gopchang and vegetables in a mustard sauce.
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