Ttukdak Hyung's Clear Beef Tendon Soup
A clear soup made by slicing the steamed beef tendon and shank, adding them to the rich broth left from steaming, and simmering simply with green onion and salt.
Ingredients needed 2 servings
Recipe
Cooking tips
- Strain the meat broth from the pressure cooker once through a cloth or fine sieve to remove impurities, resulting in a clean, clear broth like seolleongtang.
- It is very useful to cook this simultaneously as a side soup to serve with the main dish, steamed beef tendon with garlic chives.
Recommended for
- Those who need a warm, mild soup to accompany steamed beef tendon slices.
- Those who enjoy clear gomtang-style soups that highlight the deep, natural savoriness of the meat without being spicy.
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