Kim Dae-seok's Clear Egg Soup
Enhanced with a refreshing taste from salted shrimp and lightly brushed with soy sauce at the end, this simple egg soup is perfect for a light morning meal without any heaviness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Finely chopping the salted shrimp ensures even seasoning throughout the broth and creates a clean, refreshing taste without any gritty texture.
- Avoid stirring immediately after adding the egg mixture—let it rest for about 20 seconds so the eggs can gently form soft, smooth clumps and prevent cloudiness.
- Use only 1/2 tablespoon of soy sauce and apply it lightly along the rim to enhance aroma without darkening the color of the broth.
Recommended for
- Those looking for a quick, comforting, and warming soup during a busy morning.
- People who want a classic egg soup that’s clean-tasting, free of fishy odor, yet rich in umami depth.
- Those seeking a fast, soothing hangover remedy that’s gentle and refreshing on the stomach.
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