Kim Dae-seok's Clear Egg Soup

Recipe 🍳

Cooking tips 💡

• Finely chopping the salted shrimp ensures even seasoning throughout the broth and creates a clean, refreshing taste without any gritty texture.
• Avoid stirring immediately after adding the egg mixture—let it rest for about 20 seconds so the eggs can gently form soft, smooth clumps and prevent cloudiness.
• Use only 1/2 tablespoon of soy sauce and apply it lightly along the rim to enhance aroma without darkening the color of the broth.

Recommended for 🙋

• ⭐Those looking for a quick, comforting, and warming soup during a busy morning.
• ⭐People who want a classic egg soup that’s clean-tasting, free of fishy odor, yet rich in umami depth.
• ⭐Those seeking a fast, soothing hangover remedy that’s gentle and refreshing on the stomach.