Kim Dae-seok's Clear Egg Soup

Enhanced with a refreshing taste from salted shrimp and lightly brushed with soy sauce at the end, this simple egg soup is perfect for a light morning meal without any heaviness.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Finely chopping the salted shrimp ensures even seasoning throughout the broth and creates a clean, refreshing taste without any gritty texture.
  • Avoid stirring immediately after adding the egg mixture—let it rest for about 20 seconds so the eggs can gently form soft, smooth clumps and prevent cloudiness.
  • Use only 1/2 tablespoon of soy sauce and apply it lightly along the rim to enhance aroma without darkening the color of the broth.

Recommended for

  • Those looking for a quick, comforting, and warming soup during a busy morning.
  • People who want a classic egg soup that’s clean-tasting, free of fishy odor, yet rich in umami depth.
  • Those seeking a fast, soothing hangover remedy that’s gentle and refreshing on the stomach.

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