Solo Cooking God Clear Chicken Jjimdak
A clear and slightly spicy stew made by simmering crispy grilled chicken thighs with sweet cabbage, along with sliced garlic and green chili in a chicken stock broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using minced garlic may make the broth cloudy and muddy, so slicing whole garlic thinly ensures a clear, clean broth.
- Enjoy the finished chicken and cabbage dipped in sesame sauce or store-bought ponzu sauce for a more vibrant, tangy flavor.
Recommended for
- Those who want to make a deep, savory Japanese izakaya-style stew with minimal ingredients and seasonings.
- People seeking a refreshing, slightly spicy broth that isn't overly intense.
- Anyone wanting a complete meal at home—from main stew to moist udon noodles—delivered as a satisfying course dish.
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