Hwang Jin-sun's Malgeun Gultang
A winter delicacy clear soup that maximizes the refreshing and savory flavor of oysters by adding fragrant ginger matchsticks and vinegar.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the ginger julienne is too thick, it will taste strongly spicy, so it's important to slice it as thinly as possible.
- Blanching the oysters in hot water first, rather than adding them directly to the soup, keeps the broth clear instead of cloudy.
- Skimming the foam that rises during the final cooking stage ensures a clean and refreshing broth flavor.
Recommended for
- Those who want to enjoy the refreshing and deep savory flavor of oysters in a clean, clear soup.
- Those who want a sophisticated, refreshing appetizer without any fishy smell, thanks to the combination of ginger and vinegar.
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