Baek Jong-won's Clear Miyeok-guk

Recipe 🍳

Cooking tips 💡

• For an even deeper savory flavor, you can add a little MSG like Miwon.
• Miyeok-guk tastes even better when cooled and reheated multiple times rather than eaten immediately after boiling.
• Since it's a clear broth without stir-frying in sesame oil, it's also a delicacy served cold like naengguk.
• If you don't have anchovy sauce, you can substitute it with other fish sauces like canari or tuna sauce.

Recommended for 🙋

• ⭐Those who want to make a deeply flavored soup with basic seasonings at home, without meat.
• ⭐Beginners looking for a super simple soup dish that can be completed in 10 minutes without failure.
• ⭐Those who prefer a clean and refreshing clear broth over the richness of sesame oil.