Baek Jong-won's Clear Miyeok-guk
A cost-effective, super simple clear miyeok-guk (seaweed soup) that fills a pot with just the savory flavor of seaweed, without meat or sesame oil, for only 300 won.
Ingredients needed 4 servings
Recipe
Cooking tips
- For an even deeper savory flavor, you can add a little MSG like Miwon.
- Miyeok-guk tastes even better when cooled and reheated multiple times rather than eaten immediately after boiling.
- Since it's a clear broth without stir-frying in sesame oil, it's also a delicacy served cold like naengguk.
- If you don't have anchovy sauce, you can substitute it with other fish sauces like canari or tuna sauce.
Recommended for
- Those who want to make a deeply flavored soup with basic seasonings at home, without meat.
- Beginners looking for a super simple soup dish that can be completed in 10 minutes without failure.
- Those who prefer a clean and refreshing clear broth over the richness of sesame oil.
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