Main ingredients
pork shouldergreen oniononionradishburdock rootgingerdried shiitake mushroomspork seasoninggreen chili peppersshrimp pastegochugarusesame oilinstant ricescallions
YOOXICMAN's Pork Gomtang
A Michelin-starred style pork gomtang with a clean, rich flavor achieved by simmering pork shoulder and clear vegetable broth for two hours, resulting in a lean, refreshing taste without greasiness.
Ingredients needed 6 servings
Recipe
Cooking tips
- Chill the broth and meat overnight after cooking to fully remove fat from the broth and allow the meat to be sliced thinly without falling apart.
- When rolling the meat in plastic wrap, do so quickly and firmly to ensure it sets tightly, resulting in a neat, attractive final cut.
- Use a pork-based seasoning instead of regular beef seasoning to preserve the clean, light, and savory essence unique to pork gomtang.
Recommended for
- Those who want to serve a meticulously crafted, luxurious soup at home resembling a Michelin-starred restaurant experience.
- People seeking a satisfying, refreshing, and non-irritating soup that nourishes the body with a clean, clear broth.
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