Modu Recipe
Modu Recipe

Aha Bujang's Chinese-Style Stir-Fried Pork Belly

A Chinese-style stir-fried pork belly with oyster sauce, doubanjiang, and chili oil, delivering a smoky, savory flavor perfect over rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a tiny amount of baking soda during marination makes the pork belly much more tender.
  • The starch or glutinous rice flour creates a coating that prevents excess liquid when the vegetables are added, keeping the dish clingy and glossy.
  • Do not overcook the vegetables; turn off the heat while they still retain some crunch for the best texture.

Recommended for

  • Those who want to enjoy a spicy, bold Chinese-style rice bowl.
  • Those who want to recreate restaurant-style spicy, smoky stir-fried pork belly at home.

Shop ingredients on Coupang(Ad)

pork bellyonionlarge green onioncabbagecarrotoyster saucedoubanjiangdark soy sauce (laochou)chili oilJin-ganjangminced garlicglutinous rice flour

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