Solo Cooking God's Pork Belly and Cabbage Stir-Fry
A crisp pork belly and cabbage stir-fry that explodes with umami, enhanced by the rich aroma of pork fat, scallions, garlic, soybean paste, and oyster sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- You don’t need to add extra oil when cooking the pork—just use the natural fat from the pork belly to perfectly cook the scallions and garlic.
- Besides regular store-bought soybean paste, you can also use homemade or kimchi paste (about half a spoon) for an even richer, more savory flavor.
- Avoid overcooking the cabbage, as it will release too much moisture and lose its crisp texture—cook it quickly over high heat to preserve its satisfying crunch.
Recommended for
- Those looking for a rich, savory pork side dish instead of the usual gochujang-based pork stir-fry.
- People who want to enjoy both the crisp texture of cabbage and the rich, fatty aroma of pork belly together.
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