Aha Bujang's Myeongdong Gyoja-Style Smoky Kalguksu

• onion 400g
• large green onion 40g
• boiled dumplings 8 pieces
• chicken broth 2 cups
• Jin-ganjang 1 tablespoon (for onion) + 1 teaspoon (for broth)
• minced garlic 1/2 tablespoon
• cooking oil 4 tablespoons
• chicken stock powder 2 tablespoons
• Miwon 1/3 teaspoon
• ground black pepper a pinch
• kalguksu noodles 1 serving

Recipe 🍳

Cooking tips 💡

• You must press the soy sauce over high heat momentarily to create the characteristic smoky, charred aroma.
• Stir-fry the onion until it is completely soft and limp so that it blends well into the broth, releasing a subtle sweetness and fragrance.

Recommended for 🙋

• ⭐Those who want to make kalguksu at home with the deep smoky flavor and savoriness of a famous restaurant.
• ⭐Those who enjoy hearty noodle dishes with dumplings and chicken broth.