Aha Bujang's Chicken Broth Gyoza Kalguksu

Ingredients needed 🛒4 servings

• 2kg chicken bones (base broth batch)
• 6L water (base broth batch, replenish as it reduces)
• 2 roots large green onion (for broth)
• 250g skinless chicken thigh (for dumpling filling)
• 80g napa cabbage (for dumpling filling)
• 40g garlic chives (for dumpling filling)
• 1 tbsp chicken powder (for dumpling filling)
• 2.5mL black pepper (for dumpling filling)
• 2.5mL Miwon (for dumpling filling)
• 1 tbsp minced garlic (for dumpling filling)
• 1 tsp grated ginger (for dumpling filling, use only juice)
• large dumpling wrappers, as needed to wrap filling
• 1 chicken thigh (for garnish, deboned and skin removed, minced)
• 300g onion (for garnish)
• zucchini, half the weight of onion (for garnish)
• 30g garlic chives (for garnish)
• 5 tbsp cooking oil (for garnish)
• 2 tbsp soy sauce (for garnish)
• 1 tsp sugar (for garnish)
• 2.5mL black pepper (for garnish)
• 1 tsp Miwon (for garnish)
• 3L prepared chicken broth (for soup, remaining broth for other use)
• 16 homemade chicken dumplings (remaining dumplings for other use)
• 800g frozen kalguksu noodles
• 2 tbsp minced garlic (for soup)
• 8 tsp soy sauce (for soup)
• 4 tsp chicken stock (for soup)