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This Man's Cook Bibimbangmyeon

A unique Busan market-style dish featuring chewy, non-stick glass noodles coated with sesame oil, topped with crisp garnishes and a tangy, sweet, spicy, savory sauce that awakens the appetite.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Immediately coat the drained noodles with sesame oil right after rinsing in cold water to prevent clumping or sticking even after standing.
  • Blanch the vegetable and fish cake garnishes briefly in the boiling noodle water—just enough to preserve their crisp texture and fresh appearance.
  • Cutting the tangy, crunchy pickled radish thinly and lengthwise adds more bite and improves the overall flavor balance of the dish.

Recommended for

  • Those who want to transform leftover glass noodles from holidays or cooking sessions into a unique and special dish.
  • People craving a chewy, satisfying noodle dish with a tangy, sweet, spicy umami kick on days when their appetite is low.

Shop ingredients on Coupang(Ad)

glass noodlessoy saucetuna sauceplum syrupgarlicred pepper powdergreen onioncarrotfish cakepickled radishsesame oil

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