Modu Recipe
Modu Recipe

Aha Bujang's Beef Radish Seaweed Soup

A deep, savory seaweed soup made by simmering beef ribs and thick radish gently over low heat for a long time, like a slow decoction.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Turning off the heat and letting it rest for 20 minutes saves gas while gently cooking the rib meat until tender.
  • The fully cooked radish and meat are delicious when dipped in a sauce made by mixing Jin-ganjang, vinegar, sugar, gochugaru, and minced garlic.
  • When the water reduces, replenish with cold water to the original level and boil once more to maintain a clean broth flavor.

Recommended for

  • Those who want to make a rich and perfect beef seaweed soup for a birthday or special occasion.
  • Those who want to enjoy tender rib meat and savory broth from long, gentle simmering.

Shop ingredients on Coupang(Ad)

Beef ribs (not brisket)RadishDried seaweedMinced garlicBeef dashidaTuna extractSoup soy sauce

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