Kim Jin-soon's Beef Restaurant-Style Seaweed Soup
A rich and savory beef seaweed soup that recreates the deep, hearty broth of a Korean barbecue restaurant's complimentary seaweed soup using beef sirloin and beef bone broth.
Ingredients needed 4 servings
Recipe
Cooking tips
- Fully browning the outside of the beef before adding water reduces impurities when boiling.
- Using sirloin and beef bone broth instead of the usual brisket saves time while still delivering rich umami.
Recommended for
- Those who want to recreate the rich, comforting seaweed soup served at Korean barbecue restaurants at home.
- Those who want a deep, savory broth without long simmering.
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