Solo Cooking God's Bacon Cream Udon
A premium cream udon with a rich, savory flavor from crispy bacon or thick-cut pork belly, enhanced with sliced garlic and green chili for a spicy, satisfying kick.
Ingredients needed 1 servings
Recipe
Cooking tips
- Make sure to fully caramelize the garlic in the rendered bacon fat to infuse the entire cream sauce with deep, rich flavor.
- Add the green chili at the very end—adding it too early will cause the spicy aroma to dissipate, so keep it fresh and sharp.
Recommended for
- Those who want a rich, savory, and slightly spicy cream pasta-style dish without greasiness.
- People looking to make a hearty late-night snack or appetizer with plenty of bacon and garlic.
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