Modu Recipes

Solo Cooking God's Bacon Cream Udon

A premium cream udon with a rich, savory flavor from crispy bacon or thick-cut pork belly, enhanced with sliced garlic and green chili for a spicy, satisfying kick.

🙋 Recommended for

  • ⭐ Those who want a rich, savory, and slightly spicy cream pasta-style dish without greasiness
  • ⭐ People looking to make a hearty late-night snack or appetizer with plenty of bacon and garlic

Ingredients needed 🛒1 servings

  • udon noodles 1 pack (including liquid broth and solid seasoning)
  • bacon 150g
  • garlic 1 handful
  • milk 1 cup
  • green chili 1–2 peppers
  • pepper to taste

Recipe 🍳

  1. Dice the bacon and cook it in a pan until both sides are crispy and golden, rendering out the fat.
  2. Slice the garlic thinly and sauté it in the bacon fat until golden, bringing out its fragrance.
  3. Pour in 1 cup of milk, then add the udon noodles and all the solid seasoning from the noodle package.
  4. Use only 2/3 of the liquid broth packet and simmer over medium heat until the milk thickens into a creamy sauce.
  5. Just before turning off the heat, sprinkle with finely chopped green chili and a pinch of pepper, gently mixing to finish.
  1. Sauté diced bacon and sliced garlic in a pan until golden brown.
  2. Add milk, udon noodles, solid seasoning, and 2/3 of the liquid broth packet; simmer until the sauce reduces.
  3. Finish by sprinkling green chili and pepper for a spicy touch.

Cooking tips 💡

  • Make sure to fully caramelize the garlic in the rendered bacon fat to infuse the entire cream sauce with deep, rich flavor.
  • Add the green chili at the very end—adding it too early will cause the spicy aroma to dissipate, so keep it fresh and sharp.

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