Lim Sung-geun's Universal Seasoning Sauce Cucumber Kimchi

Cooking tips 💡

• The crisp, crunchy texture is key to cucumber kimchi, so avoid soaking it too long—don’t let it become as soft as napa cabbage.
• Avoid pressing hard when mixing, as excessive force may release raw vegetable odors; instead, gently rub the sauce onto the cucumbers with your fingertips.
• We highly recommend enjoying it fresh right after mixing, rather than cooking it.

Recommended for 🙋

• ⭐Those seeking a different crunchy side dish beyond daily napa cabbage or radish kimchi.
• ⭐People who want to transform easily available supermarket cucumbers into a Korean-style savory rice companion.