윤이련
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윤이련 Recipes
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Yoon Yi-ryeon's Braised Soybeans
Braised soybeans with a fluffy, chestnut-like texture. By braising only long enough to absorb the seasoning rather than simmering for a long time, the beans retain their soft texture.
soaked soybeanssoup soy sauceregular soy sauceginger cooking winecorn syrup
basic side dishsimple recipehealthy food
Yoon Yi-ryeon's Spicy Soybean Sprout Salad
A side dish of soybean sprouts lightly stir-fried in sesame oil to coat, steamed, cooled, and then tossed in a spicy and tangy sauce.
