윤이련 Recipes

Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)

A colorful, nutritious rice made in a pressure cooker with glutinous rice, short-grain rice, glutinous millet, non-glutinous millet, sorghum, red beans, beans, and chestnuts. Arranging the grains in separate sections while cooking preserves their individual colors, and seasoning with salt, raw sugar, and sesame oil gives it a savory, chewy flavor.

45 minEasyRice bowls

glutinous riceshort-grain riceyellow glutinous milletgreen non-glutinous milletsorghum

Jeongwol Daeboreumpressure cookerfive-color rice

윤이련

윤이련 Recipes

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Yoon Yi-ryeon's Scallion Muchim

Yoon Yi-ryeon's Cockle and Minari Muchim

Yoon Yi-ryeon's Yuja-Cheong

Yoon Yi-ryeon's Radish Julienne Soup

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Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)

Yoon Yi-ryeon's Spring Cabbage Geotjeori

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