Yoon Yi-ryeon's Godulbaegi Kimchi

Ingredients needed 🛒10 servings

• 2.3 kg (1 bundle) godulbaegi
• 1 large handful scallions
• fresh chestnuts, to taste
• 2 L water
• 150 ml (1 cup) solar sea salt
• 1/2 medium pear
• 1 onion
• 10–15 dried chili peppers
• 150 ml fermented anchovy sauce
• 8 tbsp gochugaru
• 3 tbsp minced garlic
• 1.5 tbsp ginger syrup
• about 1 bowl of glutinous rice paste (made with 2 tbsp paste)
• 4 tbsp plum extract
• 2 tbsp raw sugar
• 4 tbsp corn syrup
• 2 tbsp sesame oil
• whole sesame seeds, as needed
• black pepper, as needed

Recipe 🍳